Haynes Shelton and Dr. James Kroll talk about how to supply your deer herd with key minerals, and how to avoid the most common mistakes. The sirloin or bottom round both work great. A few simple ingredients is all it takes to make this ground deer jerky recipe. This sweet, tangy, spicy recipe is one that your friends and family will grow to love and crave. Memphis fans may want to forgo the sauce altogether and work up a dry rub cure. Massage the bag well to make sure the brine is covering all the pieces. … Meanwhile, with a sharp knife, cut the venison roast lengthwise into ¼-inch-thick slices. Instructions Cut the steak into thin strips. When the oil is hot, add the diced onion and lower the … In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion... Place meat in, … This means you have the option to read your magazine on most popular phones and tablets. The right arrow for your setup will boost your whitetail body count. Barbecue sauce and other liquid ingredients add moisture to the curing process, which, in turn, can increase the number of pathogenic bacteria in the finished jerky. Cut into 1/8-inch slices with a a sharp knife or slicer, then cut slices into strips 1 and 1/2 … Mix venison with beer, soy sauce, Worcestershire, salt, garlic, curry powder, black pepper, and ginger together in a medium stainless steel bowl. Lay the bag flat in the refrigerator and marinate for a minimum of 12 hours, turning the bag once or twice. Once your desired texture is reached, let your jerky 'rest' until it reaches room temperature. This makes it much easier to slice. Answers to the most popular decoying questions to bring bucks your way! (I did not freeze the jerky and used my Jerky Slicer with the grain) Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. Dec 16, 2013 - This bbq deer jerky recipe is guaranteed to satisfy with it's sweet, tangy, and spicy flavors. 5 pounds of deer hamburger (this will shrink down and make about 2 1/2 pounds of jerky) 1/2 cup soy sauce 1/4 cup Worcestershire sauce 1 tablespoon paprika 1 tablespoon crushed red pepper 3 tablespoons hot sauce 1 tablespoon pepper 1 … A top of the line beef jerky that can be done in just 12 hours. Click here for more ideas on how to tweak this recipe for your personal tastes. To Dehydrate: Set dehydrator to 165 degrees and dry for 5-6 hours or until the desired consistency is reached. Place them into a large bowl. Last updated Jan 09, 2021. (I did not freeze the jerky and used my Jerky Slicer with the grain) Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. Once your meat is sliced, whisk the seasoning and cure together. Drying times will vary depending on the meat, as well as other factors, so it’s a good idea to check on your jerky from time to time through the drying process. Classic BBQ Beef Jerky Recipe Sometimes the easiest way to flavor your beef jerky is to use traditional flavors. I know there are as many different types of barbecue in the south as there are gators in a Louisiana swamp, but this version takes a cue (pun intended) from those molasses and tomato sauces popular in Kansas City. Making The Marinade. You can certainly make great strip jerky using just a sharp knife, but the job is made easier, and the final product better and more consistent if you have a mechanical slicer, such as Cabela’s Commercial Grade Meat Slicer. To make this easier, place the meat in the freezer for 30 minutes prior to slicing. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours. Ingredients: 3 - lbs beef top round steak Yes No No Preference. When the drying time is complete and the jerky is at the consistency you prefer, transfer the racks to a counter to cool, or place the jerky on a paper-towel lined tray and let it come to room temperature. Ingredients:-. 2 tablespoons Muscovado sugar. Pour the entire bottle of Worcestershire sauce over the … Dec 16, 2013 - This bbq deer jerky recipe is guaranteed to satisfy with it's sweet, tangy, and spicy flavors. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. 2 teaspoons garlic powder. Mix all the ingredients thoroughly in a food safe container and place the sliced meat into the marinade, making sure no pieces are stuck together. Perhaps the #1 working man's snack in the world, smoke dried beef is real easy to do on the grill or smoker. If you’re not sure what you like, try both ways to find out which you like best. Cut meat into consistent strips about 1/4" thick (click here to read about. That's simply not the case; he's how to plan and plant food plots on a budget with small equipment. Marinate meat overnight in the fridge. Meanwhile, with a sharp knife, cut the venison roast lengthwise into ¼-inch-thick slices. Enjoy the hell out of it and tell everyone you know how Jerky.com helped you make jerky at home. Ingredients: 1/2 cup soy sauce 1/4 cup mirin or sweet cooking wine 2 tablespoons sugar 3 "coins" of fresh ginger (each about 1/4-inch thick), or 2 teaspoons of powdered ginger 1 garlic clove, crushed 1/2 teaspoon onion powder 1/2 … BBQ Jerky Recipe. A quick and easy, Tex-Mex-inspired ground-venison recipe with avocado that works as an... Quick and easy to pull together on a weeknight, this Venison Stroganoff Recipe requires few... Low carb and keto-friendly, this recipe for venison jalapeño poppers wrapped in bacon is a... Cut a large slice of this Venison Pot Pie Recipe, or make them in individual soufflé dishes... Give a Gift   There are two ways to slice your whole muscle meat jerky, depending on how you like it. directions Freeze venison until firm and solid enough to slice easily. Create your Jerky.com account to receive promotional news and access to a faster checkout process. Let this marinade in the refrigerator for 4-24 hours...longer is better. Bacon-Wrapped Venison Jalapeno Poppers Recipe, Southern-Style Honey Barbecue Venison Jerky Recipe, How to Plant Food Plots on a Budget with Small Equipment, How to Control Predators on Deer Hunting Property, Deer Herd Health and Antler Development with Mineral Supplementation. Uniform slices will shorten the drying time, so use a meat slicer or have your butcher slice it for you. This classic BBQ beef jerky recipe relies on the classic BBQ rub that is often used on brisket or pulled pork. Reserve the remaining spices. It helps if the venison roast is very cold, almost to the point of freezing, so plan ahead and put the roast in the freezer for about 30 minutes to firm up. Place them into a large bowl. Place the racks into the smoker, and smoke until the jerky has dried and will break when bent. Dehydrate for 8 hours - don't overcook. … Whichever method you use, you want carefully control and monitor the temperature, keeping it around 165 degrees to ensure the jerky dries, rather than cooks. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Pour the marinade over all the meat, then get in there with your clean hands, or a wooden spoon and make sure everything is mixed thoroughly. Ingredients To Make Venison Jerky Recipe. Allow the meat to soak for 24 hours stirring once or twice during that period. Season the meat lightly, using only part of the mixture. A pinch sodium nitrite (salt petre) 4 tablespoons soy sauce. 36 Delicious Beef Jerky Recipes to Satisfy Your Snack Cravings Our BBQ Style Beef Jerky Recipe will have you saying farewell to prepackage meat snacks. Place the steak strips into the marinade and refrigerate overnight or at a minimum 4 hours. This search takes into account your taste preferences. Haynes Shelton debunks the common belief that you must have big, fancy equipment to plant food plots. But it will keep … ©2021 Outdoor Sportsman Group. Instructions Slice meat into thin pieces (this is easiest to do if meat is still frozen). Barbecue sauce and other liquid ingredients add moisture to the curing process, which, in turn, can increase the number of pathogenic bacteria in the finished jerky. 2 teaspoons ginger powder. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator Are you looking for a grilling recipe? BBQ Style Beef Jerky. It helps to turn the bag and kind of massage it around every few hours to ensure a good cure. All Rights Reserved. Oct 4, 2014 - The Food Addicts attempt to make home made beef jerkey after winning foodbuzz 24 x 24. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. Directions: In a small pot set over medium heat, whisk together all the ingredients until well incorporated. Remove from heat and let cool to room temperature. directions Freeze venison until firm and solid enough to slice easily. Korean BBQ Deer Jerky. Like I mentioned earlier, I believe the tenderloin is a better cut when making pork jerky. For me that’s lean muscles from the deer or cuts of beef with little to no fat. My Smoked Beef Jerky process starts with selecting the meat. Yummy! Pull the meat out and lay it out on racks (click here to read about, Dehydrate/bake/smoke in your equipment of choice at 160-180F (depending on your equipment's capabilities) or until your desired texture is reached. On this edition of "Deer Dog," Jeremy Moore discusses the role scent plays when it comes to tracking and how to incorporate it into your training. November 5, 2020 December 18, 2016 by Daisy Edwards. Understanding what deer eat and how they adjust their diets to meet changing nutritional... Good location is just part of the equation. An all time favorite, this bbq beef jerky recipe is made with balsamic vinegar, ground mustard, brown sugar, lemon juice, black pepper, smoked paprika and a few more tasty seasonings. Quick Tips: Swap out the soy sauce for coconut aminos. Remove as much air from the bag as possible and seal. For me that’s lean muscles from the deer or cuts of beef with little to no fat. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a … Be prepared to take care of the carcass and cape after downing your trophy buck. While a dehydrator is typically the best method for drying your jerky, a true Southern Style Deer Jerky calls for some time under smoke. Set smoker to … (You needed an excuse to buy one anyway, right?). You can avoid these harmful bacteria by baking the slices until they reach at least 160 degrees Fahrenheit for venison, rabbit and beef and 165 degrees Fahrenheit for poultry — the temperatures at which … For a better final product and to ensure a more uniform cure, I like to put everything into a large plastic food-storage bag, press out all the air and seal it tightly. |   Making strip jerky starts with a large cut of venison, such as a roast from the hindquarters. You'll be glad you did. (This facilitates slicing.) Like any good recipe, consider this one a guide on your path to homemade deer jerky heaven. Great BBQ taste in a jerky snack you and your family will love! The important thing is to make sure the finished product is still pliable, yet completely dry. Snack you and your family will grow to love and crave ’ re not sure what like. Altogether and work up a dry rub cure make venison jerky is to make this easier place. Create your Jerky.com account to receive promotional news and access to their magazine content click here for ideas... And lower the … Korean BBQ deer jerky anyway, right? ) cut making. To plant food plots on a budget with small equipment relies on the classic BBQ beef jerky recipe a this. Thickness consistency, different racking methods for making beef jerky that can be done in 12! Have your butcher slice it for you click the link below to mymagnow.com! Big, fancy equipment to plant food plots out the recipe card at the bottom for a minimum 12... It and tell everyone you know how Jerky.com helped you make jerky at home Michael Pendley of! 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