Repeat, but this time the leaves can be turned upside down on the first screen and sprayed on the other side before putting in the bowl and massaging. I’m going to try with different bases. Bad result is seen even without the magnifying mirror. It gives a little glow and that’s about it. I’ve never made kale chips but I’ve always been curious. Excellent recipe. Flavorful, light and crispy. Wow, I did not expect such a waste from this brand. Any difference/suggestions on using a baking stone vs. an aluminum baking sheet? 300F is very low temp?? For this price I would have expected something more balmy that keeps your skin dewy plus particles in it, but it actually leaves mine pretty dry. I use it every day along my cheekbones, forehead, nose and a tiny bit on my chin. I've just come to terms with that I pack it with me everywhere for some reason, and really miss it when I don't have it. OMG it is the best thing I have ever tried! Obsession-Worthy Peanut Butter Cookie Ice Cream. Elle n'est pas luisante, elle est illuminée. About 4-5 hours is usually long enough to finish the chips. If you haven’t bought this yet, you should! I had only eaten it raw in salad before, and wanted to try my hand at the chips. I patted the kale dry then let it sit in my windowsill to dry off completely. What did i do wrong???? Definitely buy again! This recipe was perfection! I have only used refined coconut oil in one of my recipes (in my recipe bundle) for the cheese ball because I didn’t want a coconut flavour in it. I bought this foundation based on reviews and, for me, it doesn`t work at all. So happy you enjoyed the kale chips!! I blended it into my skin and it melted in flawlessly, not dark at all! I have tried it mixed with matte foundation or as an highlighter after the base was finished. The kale will look shrunken, but this is normal. and I either burn them or theyre soggy.. thank you for taking the time to write step by step how to do this… I added some grated cheese to the spice mix and yummy! I can’t believe ovens can vary THAT much. They are intended to keep vitamins etc fresh at the time of I used the coconut oil and the Herbamore organic blend of seasonings. First off, the packaging is so pretty. You definitely shouldn’t leave it out, but too much is a bad thing too. I had a sample of this and love it so much I bought the full size. It does transfer which is a tiny minus. I tried a different restaurant the first time and they were so soggy and terrible! Not chewy in the slightest. My only criticism lies in the rather perplexing packaging. I really appreciate the recipe, have experimented and not succeeded until now. So glad to know that worked out so wonderfully, Jane! One question tho….how do they do as left overs? I absolutely love this product, it makes my sling look dewy and hydrated like model skin. i would reduce further and bake longer for more nutritional value..or make as normal and put over a salad. Carol. I’m so glad these tips helped your kale chips turn out so well. Perfection! Quick Shop. I would like to Know what nutritional yeast means too? I am trying to help her find good snacks that fit with her new diet. Where do I begin? Well, 18 years later, not only is he well and happy but has just qualified for the Boston marathon. One question – I made a lot so how can I store them so they stay crunchy? Thanks for helping me skip quite a bit of trial and error with pro tips. Simple and logical, I nailed it , All Dressed, the first time out. my kids are eating them all though………:). It will make you very sick. OMG, they were BURNED after 10+12 minutes! Wow I found 6 Tips for Flawless Kale Chips + All-Dressed Kale Chips recipe. What did I do wrong.!! My family loved it very much. I’m using your tips and sliding a batch in the oven right now! Oops. First time ever I could bake absolutely perfect kale chips! I just wanted to tell you how much of an impact your blog has had. * We have over 7,500 professional hair & beauty products for you to choose from … Spread out the kale onto the prepared baking sheet into a single layer, being sure not to overcrowd the kale. Applying it is like adding a digital filter to a photograph – it instantly ‘lifts’ your complexion, erasing imperfections and imparting glowing radiance. The silica keeps the oxygen absorbers from working (needs SOME moisture to activate). I’m so glad to hear the kale chips were such a success, Donna! I had just about given up trying to make these chips. All I seasoned it with was Mrs. It gives radiance, no oily feeling on skin (it's not too glowy, like with big glitter I mean). I place it in a flannel pillowcase, and toss it in the DRYER. It gives a subtle glow that is elegant like a sheen on a pearl. Enjoy that kale ;). I don’t like to wear foundation so it’s just perfection for me. The taste is night and day compared to store bought kale chips from the natural food section at the grocery store. This will be a forever replacement for potato chips in our house! It was so weird. I have made regular, plain ol’ kale chips, but have yet to try a seasoned version. Charlotte never disappoints. Enjoy immediately as they lose their crispiness with time. I haven’t made kale chips in forever but I do love them! Oh, I hope you love the app, Ashley! You prepare them like the kale but you don’t bake as long the kale chips I did about 16 minutes in my oven on 300 degrees turning the pan half way through. But I’m not giving up. Cakes. Amazing product; incredibly versatile and does exactly as it says. I put the chips in a sieve and shook out the small amount of seasonings left over, then added them to some mixed greens I’d cooked last night. Thanks for the recipe. This covered my pores perfectly, and there was no added shine. I did some experiments with my kale chips (using your tips here as a starting point) and thought the results might interest you :), http://cookingwithviolet.wordpress.com/2014/09/21/kalechips/, Success!! Massage in the oil until all the nooks and crannies are coated in oil. Not sure what a 1/2 bunch of kale means, that’s not really a measurement…. For reference I'm a NC 40 and picked the shade tan which is a prefect match. I make them for company as appetizers. No I havent but thats a great idea to try out! 135degrees for about 4hours. Hi just made kale chips for the first time, and tasted them for the first time. 6. Other than this, it is well worth the price, this is an AMAZING product. Good advice! Just saw your quote in the latest Health magazine about keeping your yoga mat in the family room! So I can´t wear it on its own so I tried it with the Estee lauder double wear because it's a matte foundation. I used the convection oven setting at 325F, which self adjusts to 300F. Awesome, Liz!! The stems are so tiny…can they be left on? I was so excited to get this, but don`t think that this is what it says it to be. These turned out perfect. You might have success reheating them in the oven the next day (I do this with roasted chickpeas all the time and it works great). However–I grow edible flowers for some very picky chefs, and small flowers or petals are often candied with sugar and dried for use many months later. ha! I just started following you on FB too :). TYSM. 1/2 tsp cayenne powder I quadrupled this recipe as I had two bunches of kale. This is a lovely product to use. So I guess we need a food scientist to let us know the answer! I made these today. I’m going to my garden to pick some kale right now! Once out I sprinkled the spices but found it too bitter,so I took 3/4 of tsp of granular sugar and sprinkled over evenly. Have you ever tried baking on a wire rack? Perfect!! My go-to for that summer glow you need in the winter. This product is amazing, but the packaging is wired, it’s not hygienic at all, and it will be hard to get the product out in the end of it. I’ve been a long time reader, and I just bought your book. Making kale chips is a real art and such great satisfaction (& reward in eating them!) Many thanks! Rob, oooh muhgosh these are good!….crunch..mmm,..thank-kuu,..mmm..crunch-munch ;). My kitchen looked like a disaster after using every chopping machine and instrument I have! I ended up baking them as instructed before turning, because I noticed that my chips were becoming crispy fast. That is if I don’t HAVE to have the yeast. Mine too!!! I was sceptical before I purchased this, but it has completely delivered. Another winning concoction from one of our all-time favourite make up brands, Hollywood Flawless Filter is unlike anything else in our (extensive) collective make up bag. Okay, I managed to make it through the entire baking time. Today I let garlic slices sit in the olive oil for about an hour, then used that oil for the chips. I love adding it to sauces, gravies, and dressings, or sprinkling it on popcorn or garlic bread. So in short, throw those packages away they are too small and inactive. No cayenne pepper for me though! Great tips. BE SURE TO DRY YOUR KALE PRIOR TO BAKING! Hi Angela, Even my fussy 3 year old is munching them down!! I use it over primer and under foundation by swiping over all areas that need highlight. Thank you! I love it, no shimmer, glow natural and radiant, very good! I was clueless before this! What is nutritional yeast? I laid them out on the sheet on top off oven with it on and door opened and they dried in about 15 I kept mixing and wiping w my hands. Used your spice mix and made a fabulous bunch of kale chips! Pampered Chef has a funny plastic rubber thing to make chips in the microwave. Maybe if I ever try again it will be 10 minutes twice & not the 10 & 15. Have never tried kale, but received a whole lot of it in the bountiful basket and didn’t know what to do with it. I’m sure I’ll be trying another batch soon! I use it mainly when I’m tanned instead of foundation, and it gives the most beautiful sheer coverage but with that luminous, bluring quality that makes your skin look PERFECT. I have to turn them a couple of times but they come out crisp and I can crumble them in my smoothies! Your bag will be emptied, do you wish to continue? I can’t wait to have them again. Those dessert kale chips sound delish – I’ll have to give them a try. My seasonings always fell off. Thanks so much for these tips that helped me make fabulous kale chips. Hi, I’m going to try your recipe. This recipe worked perfectly for me! Thanks! It's a highlighter but not like any other you can buy. Definitely will buy again! It took about half the time and they are perfectly crisp. 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