Nick left Bistro 5 to start working on Nantucket Island at Straight Wharf Restaurant. Her first management position was with Neighborhood Restaurant Group. Please join us inside to peruse our market and bottle shop – including wine, beer, cider, frosé and cocktails to go! fools . Ventuno will open May 20th and is the former 21 Federal restaurant located in downtown Nantucket. He roared good-humoredly at the blacks and drove them overside. Margaret Kuo works culinary magic with the brightest flavors culled from the Asian pantry. Husband and Wife duo, Christine and Nick Kondra, are bringing their own unique approach to dining at Cornerstone Cheese and Charcuterie. Central Gulf of Alaska Groundfish Catch Share Schemes Continue at Kodiak Fisheries Work Group and Fisheries Advisory Committee: Gulf of Alaska Groundfish Ratz: Kodiak assemblies’ letter misses the protective mark. Fun Fact: The “ring” depicted in Island Creek’s logo depicts a tool which harvesters use to measure oysters for the optimal 3” length. History: Founded by Skip & Bill Bennett, Christian Horne, Don Merry. We also offer takeout and delivery of all of our menus including beer, wine and ciders Wednesday through Saturday. It will run from Tuesday to Saturday from 3:30–5:30 p.m. and on Sundays from 1–4 p.m. (Note: Cornerstone is not open on Mondays.) The farm site has swift currents, for ample food, and heavy southwest winds, for shell conditioning. read the article >, June 2016 / This energizing BYOB fortifies Wayne’s reputation as a destination for great restaurants The event takes place on Sunday, Dec. 13, from 2–4 p.m. at the Wayne cheese and charcuterie shop. Monitoring fishermen – Sampling or sentencing? They have the most intense flavor of the lot and we love them. There is only one other farm in the river! A new foodie clubhouse has opened in Wayne. Contact. Taking over the counters at Wayne’s new Cornerstone Cheese & Charcuterie, it will hold an intimate class and multi-course tasting on Tuesday, Nov. 17, from 7–9 p.m. Your roots are showing – don’t be convinced by seeming grass roots efforts, Blue Water Fishermen’s Association – Raising the conservation bar for almost a quarter of a century. Gather many or few, awaken the senses with artfully crafted and presented quality food and the remedy is oh-so-right. Hawthorn, lilacs and wisteria blooming madly. read the article >, January 2016 / Cornerstone Cheese & Charcuterie Brings European Flair to Wayne “Lox” refers to belly lox from salmon that’s been brined and salt-cured, never smoked. (You can unsubscribe anytime), August 3, 2016 Nick & Christine Kondra Opening Cornerstone & What It’s Like Working Together. Location: Brooklyn, NY. A booming whaling... Nantucket Nectars - … Still time to order for January – Deadline Extended to Thursday Jan. 21stOrder for February now Great Valentine’s Day gift!Delivery/Pick-up Days are the last Monday + Tuesday of each monthLive Cooking Class is the last Tuesday of each month @7:30pm –$145/mocomplimentary delivery within 25 milespre-order online now, Private VIRTUAL ExperiencesChoose from Mixology Classes or Wine & Cheese Tastings–$75/pp plus tax and gratuity. Oran Mor Bistro - A Nantucket restaurant celebrating the islands finest seasonal dishes, handcrafted cocktails and select wines. It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries. Fishosophy – A New Blog and Is this any way to manage a fishery? read the article >, October 2015 / Contributing editor Tara Behan reflects on the places she’s encountered some female trailblazers. Nantucket Island Resorts, which owns almost all the real estate on Straight Wharf, was looking for a more upscale feel to this waterfront location that would maximize its potential and better mesh with Nantucket’s growing reputation as a world-class resort. Our cuisine is characteristic of a variety of cooking styles and traditions that are unique to different regions of the world. After spending almost a decade in the DC restaurant scene, Sarah relocated back to her roots in the Philadelphia suburbs. Consider starting with a cheese plate, because when do you get to do that for brunch? read the article >, Steven is our beverage director & advanced sommelier, Scott is our beverage director & certified sommelier, Complete the form below to join the guest list for this exclusive event. The TSB dispatched, York town officials are fighting for federal funding to remove a buildup of sediment in York Harbor that threatens to ground local fishermen and recreational boaters, The new year will likely bring new fisheries to the western Aleutian Islands, now that the National Marine Fisheries Service has issued its final report on, Carlton Hendricks III of Mashpee was accused of the harvesting shellfish from an area closed to commercial harvest due to contamination, attempting to sell those contaminated. Wines in the world great restaurants, some more expensive adn worth it guest chefs from across globe. Editor Tara Behan reflects on the latest events and announcements from Cornerstone the Olympia oyster Company began when fishing! Quite a bit home to the European traditions, never smoked holiday pants are always talk! 4 – 6 years to reach market size show your love with taste this Mother ’ quaint. 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